Phoenix City Grille

Founded in 1997 by Sheldon Knapp, Phoenix City Grille has long been one of Central Phoenix's favorite neighborhood restaurants, known for warm hospitality, exceptional service, and approachable, chef-driven American cuisine with a distinct Southwestern influence. Since 2024, under the partnership of Dennis Shaw and Sheldon Knapp the restaurant has continued to build on that legacy while introducing fresh culinary ideas, elevated dining experiences, and an expanded beverage program.

Uriel Telix, Executive Chef

Executive Chef Uriel Telix has been an integral part of Phoenix City Grille for nearly two decades. Beginning his career with the restaurant as a line cook, he steadily advanced through the ranks, serving as Sous Chef and later Chef de Cuisine before being promoted to Executive Chef in 2025. His promotion reflects years of dedication, leadership, and a deep understanding of the restaurant's culture and culinary philosophy.

Working alongside Executive Sous Chef Corey Azure and Sous Chef Severo Hernandez, Chef Telix continues to lead a talented culinary team dedicated to delivering memorable dining experiences while honoring the traditions that have made Phoenix City Grille a neighborhood institution. Outside the kitchen, he enjoys spending time with his wife and four children and staying active through hiking and running.

Phoenix City Grille proudly partners with many outstanding Arizona producers, including Crow's Dairy, Schreiners Sausage, Ramona Farms, Rhiba Farms, Mount Hope Spices,  Mama Lola's, Shamrock Foods, and Passport Coffee, reflecting its ongoing commitment to supporting local agriculture and artisans.