Arizona Chef's Week Chef Dinner Series
Four Nights. Four Chefs. Four Unforgettable Dining Experience.
Looking to take your Arizona Chef’s Week experience to the next level?
New this year, the Arizona Chef’s Week Chef Dinner Series offers an exclusive collection of one-night-only dining events hosted by a select group of Arizona’s most celebrated chefs.
While more than 60 chef-driven restaurants across the Valley and beyond are offering seasonal $55 and $66 prix-fixe menus during Arizona Chef’s Week, the Chef Dinner Series gives diners the opportunity to enjoy something even more intimate.
Each dinner has been thoughtfully curated by the participating chef and features a unique multi-course menu, expertly paired cocktails and wines, and a one-night-only culinary experience that won’t be repeated.
With only one Chef Dinner taking place each evening and seating limited at every event, these exclusive experiences are expected to sell out quickly.
Whether you’re celebrating a special occasion, treating yourself to an unforgettable night out, or simply looking for the ultimate Arizona Chef’s Week experience, the Chef Dinner Series is the perfect way to indulge.
Included with Your Chef Dinner Experience
- Exclusive one-night-only dinner
- Chef-curated multi-course menu
- Cocktail and/or wine pairings*
- Intimate dining experience
- Limited seating
*Pairings and inclusions vary by dinner.
Explore the Chef Dinner Series
The Italiano: Tuesday, August 4th
*Limited Seats Remaining*
Join Chef Joey for an exclusive one night only culinary experience as part of the Arizona Restaurant Association’s Arizona Chef’s Week Dinner Series. On Tuesday, August 4,
The Italiano will host a thoughtfully curated five-course Italian dinner, showcasing Chef Joey’s signature approach to classic Italian cuisine.
Each course will be expertly paired with hand-selected wines, creating an unforgettable evening of exceptional food, wine, and hospitality.
Seating is extremely limited and reservations are required. Reserve your seat now before this exclusive dinner sells out.
Beckett's Table x Saratoga Spring Water: Wednesday, August 5th
Grown Ups Table Dinner at Beckett’s Table.
Come join us for a cozy evening at Beckett’s Table as we celebrate the flavors of the season and few Chef inspirations as we relaunch ‘Grown Ups Table’. Enjoy a delicious multi-course dinner ‘family style’ with friends in a warm and inviting atmosphere. Indulge in a communal dinner crafted with care by our talented Beckett’s culinary team. This in-person event is the perfect way to beat the heat of summer and create lasting memories. Don’t miss out on this special dining experience!
This will be a dinner where the chef will make a meal to be served family style with multiple courses. How fun!
$79 inclusive of tax and gratuity
Tarbell's x Roxx Vodka: Thursday, August 6th
For one night only, experience an exclusive four-course dinner created for Arizona Chef’s Week and paired with two signature Roxx Vodka cocktails.
The evening begins with a vibrant Celery Root Salad featuring rose-poached apples and fresh herbs, followed by Smoked Carpaccio with wood oven-roasted shallots and fresh horseradish. The centerpiece is Duck Three Ways with parsnip coulis, housemade merguez, and au jus, finishing with a Berry & Basil Tart served alongside basil semifreddo and housemade mascarpone.
Included with dinner are two handcrafted Roxx cocktails: Prickly by Nature and the Ki-Napple Mule. One night. One menu. One unforgettable collaboration.
$89 + Tax + gratuity
The Ends x Old Town Scottsdale: Sunday, August 9th
*More Seats Being Added - Check Back!*
Join Chef Carson Dodd for a shared journey to the ENDS of the Earth — a culinary experience inspired by cultures, flavors, and stories from around the world. Each course is designed to create lasting memories, awaken your sense of adventure, and transport you back to the moments that made travel unforgettable.
It’s a shared journey menu for 36 people. 13 courses. All dishes included.
$99 per person.
