Collins Brothers Public House

Collins Brothers Public House is an elevated take on classic American fare from Chef Christopher Collins. Serving up only the highest quality cuts of meat, fresh seafood and craft cocktails right in the heart of Scottsdale.

The Chef
Proudly raised in Phoenix, Christopher Collins is a fourth-generation restaurateur and the founder & operator of Common Ground Culinary. Christopher honed his craft working as both an executive chef and general manager for top restaurant brands nationwide. Then in 2011, Collins returned to the Valley, and put his skills to use handcrafting a local restaurant group, Common Ground Culinary, with a mission of creating community driven restaurants that have soul.