Meet This Year’s Participating Restaurants

Below is a sneak peek at the incredible, locally owned restaurants participating in the 2026 Arizona Chef’s Week.

This list will continue to grow, so stay tuned and get ready to explore Arizona’s culinary creativity — one course at a time.

👉 Menus and full restaurant details will be released the week of July 13, so be sure to check back and start planning your flavorful summer adventure.

Beckett’s Table
Beginner’s Luck
Belmont Kitchen and Cocktails
Board & Batten
Brasserie Melrose
Carcara
Chico Malo
CHoP Chandler
Chula Seafood (Downtown Only)
Citizen Public House
Collins Brothers Public House
Copper & Sage
Ella on the Park
Elvira’s DC Ranch
Espiritu Mesa
Filthy Animal
Fire At Will
George & Gather
Gertrude’s by Tarbell’s
High Tide (Goodyear, Gilbert & Steelyard)
Hush Public House
INDIBAR
Jacy & Dakota’s
Kembara
Latha
Mamma Lucy
Marino’s Italian Kitchen & Bar
Marisco Boys by Taco Boys
Minnow
Nineteen 86 Steakhouse
Nook Kitchen
PA’LA Downtown
Pasta Brioni
Phoenix city Grille
Pinyon Coastal Mediterranean
Pistolero’s Parilla
Pub Stop
Quiessence at The Farm
Rita’s Cantina
Rusconi’s American Kitchen
Saint Urban
Shimogamo (Chandler & Gilbert)
Society Swan
Tapas Papa Frita
Tarbell’s
Terraza Garden Patio & Lounge @ Hacienda del Sol Resort
The Collins Small Batch Kitchen
The Gladly
The House Brasserie
The Italian Daughter
The Italiano
The Macintosh
The Mexicano (Scottsdale and Chandler)
The Neighborly
Thompson 105
Three Thirty Three
Tia Carmen
Tomu-San Sushi
Urban Fraiche
Vecina
Vicinos Local Italian
Virtu Honest Craft
Wren & Wolf
ZuZu