Pa'La Wood Fired Cooking - Downtown

We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be. Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.

Menu "Style"
Our menu consists of tapas, small bites, and plates that are meant to be shared, for guests to have a variety of flavor experience. Typically 2 people are encouraged to share between 4-5 plates to experience what Pa'la offers.

Chef Jason Alford evolves Pa'la into another class of wood-fire fare. A seasoned veteran of open wood-fire grilling and 'robatayaki' (Japanese style 'fireside' cooking) a decade at the helm of decorated ROKA AKOR, a contemporary Japanese steakhouse with multiple outposts. Joining Pa'la in the downtown progression, the confluence is evident in both locations.