Espiritu Mesa

Espíritu is a compact, 49-seat cocktail bar and restaurant in downtown Mesa’s Main Street. Specializing in creative Mexican‑Seafood cuisine, spotlighting live‑fire grilled meats and fresh ceviches, all complemented by a bold, cocktail‑centric experience.

As a James Beard Award semifinalist, Roberto Centeno is revered for his live-fire grilling expertise and creative Mexican‑seafood style. Centeno was featured on Food Network’s “Chopped: Grilling on the Edge,” demonstrating his live-fire culinary prowess.