The Macintosh

The Macintosh is your new favorite neighborhood hangout in the heart of Phoenix. The Macintosh features restaurateur Christopher Collins' take on modern American cuisine for the perfect place to sip and linger with friends and loved ones knowing you'll have an amazing dining experience. Inspired by the family of restaurants at Common Ground Culinary, The Macintosh features sharing plates, salads, handhelds, and entrees for a diverse menu of American classics. All paired with an expansive menu of whiskey, beer, craft cocktails and wine.

Chef Christopher Collins

Proudly raised in Phoenix, Christopher Collins is a fourth-generation restaurateur and the founder & operator of Common Ground Culinary. After graduating with honors from Boston University with a degree in hospitality management, Christopher honed his craft working as both an executive chef and general manager for top restaurant brands nationwide. Then in 2011, Collins returned to the Valley, and put his skills to use handcrafting a local restaurant group, Common Ground Culinary, with a mission of creating community driven restaurants that have soul.

Common Ground Culinary currently operates Collins Brothers Public House, Grassroots Kitchen & Tap, Wally’s American Gastropub, Sweet Provisions, The Collins Small Batch Kitchen, The Macintosh, The Neighborly and Arcadia Catering Company. Christopher is married to Melissa Collins and is the father of two sons, Christopher “Topher” Collins Jr. and Fitzgerald “Fitzy” Collins.