Saint Urban

A Small Batch Production
Named after the patron saint of wine making, Saint Urban is the latest creation from Common Ground Culinary. A wine bar that celebrates West Coast- inspired shareable cuisine with a laid back, eclectic wine program.

The Kitchen
Highlighted by light, fresh and sharable small plates, Saint Urban’s all-day menu features an epic Charcuterie & Cheese section and fresh seafood.

The Chef
Proudly raised in Phoenix, Christopher Collins is a fourth-generation restaurateur and the founder & operator of Common Ground Culinary. Christopher honed his craft working as both an executive chef and general manager for top restaurant brands nationwide. Then in 2011, Collins returned to the Valley, and put his skills to use handcrafting a local restaurant group, Common Ground Culinary, with a mission of creating community driven restaurants that have soul.