Established in 2011 in downtown Scottsdale, our restaurant is known for award-winning fare and spirited drink.
Named a Best New Restaurant by numerous publications in its first year, Citizen Public House is still beloved today by locals and visitors alike.
Chef Jamie Ashcraft’s culinary journey began in one of Arizona’s most revered kitchens — Binkley’s — where he sharpened his technique and developed a deep respect for precision, seasonality, and creativity. From there, he joined the team at Citizen Public House, steadily rising through the ranks while refining a style all his own.
At Citizen Public House, Jamie brings a bold, Southwest-forward approach to New American cuisine. His dishes are flavor-driven and spice-kissed, constantly pushing the envelope of what’s familiar. Known for his playful takes and unexpected pairings, Jamie thrives on creating food that excites — both on the palate and on the plate.
Whether he’s reimagining a classic or introducing something entirely new, Chef Ashcraft’s work is a celebration of innovation, comfort, and fearless flavor.