LON’s at The Hermosa Inn

LON’s at the Hermosa Inn is a storied culinary gem nestled within Paradise Valley’s historic Hermosa Inn. Set amidst six lush acres at the foot of Camelback Mountain, this charming restaurant resides in the original 1930s adobe home and studio of cowboy-artist Lon Megargee. Its timeless Southwestern architecture—complete with handcrafted mesquite beams, adobe walls, ironwork accents, and art by Megargee himself—makes it feel like an intimate hacienda ideal for special celebrations.  The menu takes a globally inspired approach to classic Arizona fare—smoked, roasted, and wood-grilled—using fresh regional ingredients and bold, creative flavor combinations.  LON’s delivers an authentic, refined Southwest dining experience—combining historic charm, lush outdoor settings, creative cuisine, and thoughtful service.

Brian Peterson, Executive Chef at LON’s at the Hermosa, a AAA Four Diamond luxury boutique hideaway in Paradise Valley, Arizona. Renowned for its globally inspired Arizona fare, the critically acclaimed LON’s at the Hermosa is the culinary centerpiece of the hotel and is complemented by a subterranean wine cellar, a celebrated outdoor dining patio, and its bar and casual dining counterpart: LON’s Last Drop. Peterson brings more than two decades of hospitality expertise to his new role at The Hermosa with his unique blend of culinary creativity, exceptional leadership qualities and superb food & beverage managerial skills