Start Your Arizona Chef's Week Dining Adventure Here

Welcome to the very first Arizona Chef’s Week — a brand-new dining event celebrating local chefs, seasonal flavors, and bold creativity across the Phoenix area.

From August 1–10, participating locally owned, independent restaurants will serve up exclusive, three-course prix fixe menus priced at $55 or $66 per person. But this isn’t just another restaurant week — this is your chance to experience one-of-a-kind dishes crafted just for this event.

🌟 What Makes It Special?

• Exclusive Menus: Each restaurant creates a custom three-course menu available for this week only. No repeats, no substitutions — just fresh ideas and bold new flavors.

• Locally Owned. Chef-Driven. This event highlights Arizona’s independent restaurants and the culinary talent behind them.

• Fixed Pricing: Enjoy high-end dining experiences at accessible, fixed prices — $55 or $66 per person.

• Limited-Time Only: Once it’s over, it’s gone. These menus are designed to be enjoyed during Chef’s Week and then retired.